Export-Grade Macadamia Kernels

Kernel size ≥20 mm, containing 95% premium wholes and 5% halves. The finest whole macadamia kernels — perfectly intact, uniform in size, and handpicked for premium export markets.

Kernel size >16 mm with 95% whole kernels and 5% halves. Large, beautifully rounded whole kernels ideal for retail packaging, confectionery, and gourmet applications.

Kernel size 13–16 mm with 95% whole kernels and 5% halves. Consistent whole kernels meeting strict export specifications — versatile for snacking and ingredient use.

Kernel size >14 mm with 95% halves and 5% wholes. Cleanly split half-kernels with excellent colour and flavour, perfect for baking and toppings.

Kernel size 9–13 mm with 80% halves and 20% pieces. Uniform half-kernel pieces suited for confectionery coatings, ice-cream inclusions, and trail mixes.

Screened chipsets 7–9 mm. Cost-effective for oil extraction, butter production, and large-scale food manufacturing.

Screened chipsets 5–7 mm. Ideal for confectionery inclusions, coatings, and industrial food applications.