Gallery
From Farm to Export
The Farm
From the Volcanic Highlands
Rich volcanic soils at the foot of Mount Kenya nurture our macadamia orchards, producing some of the world's finest nuts.
Macadamia Orchards
Mount Kenya Region
Harvest Season
The Harvest
From Shell to Kernel
Hand-harvested at peak maturity, each macadamia is carefully cracked and sorted to reveal the golden kernel inside.
Harvested at optimal ripeness for maximum oil content
Precision cracking for minimal kernel damage
Hand-sorted and graded into 7 export styles
Moisture reduced to <2% for premium quality
The Facility
FSSC 22000 Certified Processing
Our state-of-the-art processing plant combines modern technology with rigorous food safety protocols.
FSSC 22000 v6 certified facility in Muthara
SGS audited for international compliance
Trained workforce with full HACCP protocols
Full traceability from farm to export
Export Ready
Packaging & Team
Every shipment is sealed with nitrogen-flushed packaging and backed by our dedicated team of quality professionals.
Branded Packaging
Ready for Shipment
Export Carton Details
Our TeamInterested in Our Products?
Get in touch for pricing, samples, and export terms.